Seafood Chimichangas Recipe Griddle Top - Griddle Master

Name: Seafood Chimichangas Recipe Griddle Top - Griddle Master
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups half-and-half, warmed; 1/4 cup chopped fresh cilantro leaves; Salt; freshly ground pepper; 2 tablespoons butter or margarine; 1/2 cup finely chopped green onions; 1 to 2 fresh jalapeño peppers, seeded, ribbed and finely chopped (if desired – I leave them out.); 2 garlic cloves, finely minced; 2 medium-sized tomatoes, seeded and chopped; 1 pound shrimp, shelled and deveined; 1/2 pound fresh lump or jumbo crabmeat, picked over; 1/2 pound fresh bay scallops; 8 (12-inch) flour tortillas; Oil for frying; Shredded lettuce; Guacamole (optional); Additional chopped green onions; Additional chopped cilantro

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Seafood Chimichangas with a Seafood Cream Sauce recipe is a crowd favorite and a perfect griddle top meal. Savory shrimp and crab meat are paired with a rich, c

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Ingredients

1/4 cup butter
1/4 cup all-purpose flour
2 cups half-and-half, warmed
1/4 cup chopped fresh cilantro leaves
Salt
freshly ground pepper
2 tablespoons butter or margarine
1/2 cup finely chopped green onions
1 to 2 fresh jalapeño peppers, seeded, ribbed and finely chopped (if desired – I leave them out.)
2 garlic cloves, finely minced
2 medium-sized tomatoes, seeded and chopped
1 pound shrimp, shelled and deveined
1/2 pound fresh lump or jumbo crabmeat, picked over
1/2 pound fresh bay scallops
8 (12-inch) flour tortillas
Oil for frying
Shredded lettuce
Guacamole (optional)
Additional chopped green onions
Additional chopped cilantro