Crab and Seafood Chimichanga - Recipe | King and Prince Seafood

Crab and Seafood Chimichanga - Recipe | King and Prince Seafood

kpseafood.com

Crab and Seafood Chimichanga Menu Part Ingredients | 1 | Pound | Jumbo Crab Sensations® (Item# 004630) | | 6 | 12-inch | Flour Tortillas | | 1 | Each | Onion,

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Cooking tools:

  • Deep fryer
  • Instant-read thermometer
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Slotted spoon
  • Toothpick
  • Paper towel
  • Plate
  • Measuring cup

Ingredients

  • 1 Pound Jumbo Crab Sensations® (Item# 004630)
  • 6 12-inch Flour Tortillas
  • 1 Each Onion, Chopped, Medium
  • 1 Cup Enchilada Sauce
  • 2 Cups Cheddar Cheese, Shredded
  • 2 Cups Green Onions, Chopped
  • 1 Cup Guacamole
  • 1 Cup Tomato, Chopped
  • 1 Cup Sour Cream
  • As Needed Vegetable Oil

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