The Perfect Apple Pie | Jenny Evans
Perfect flaky pie crusts—make two separate doughs by hand or food processor, chill and poke holes for a buttery, crisp底座和顶皮。先烤10分钟防止夹心变湿，让您的派完美呈现！
Ingredients
- 2 c. flour
- 1 tsp. salt
- ¾ c. butter flavored shortening
- About 6 Tbsp. ice water
- 1 large leaf shaped cookie cutter
- cinnamon/sugar mixture - to finish the pie
- 1 egg
- 2 Tbsp. milk or heavy cream
- 8 extra(8-9 lbs.) large granny smith apples, peeled and sliced thin
- 1 ½ c. sugar
- 1/4 c. plus 3 Tbsp. flour
- 4 tsp. cinnamon
- 5 pats of butter
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