Pecan-Crusted Catfish - Delicious Living
If you like, serve with a creamy, low-FODMAP remoulade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 tablespoons olive oil, divided
- 4 (4- to 5-ounce) catfish fillets, skin removed, rinsed and patted dry
- 3/4 cup finely chopped pecans
- Chopped fresh parsley, for garnish
- 1 lemon, cut into wedges
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