Lemon-Pecan Catfish Recipe - Pillsbury.com
Looking for a seafood dinner? Enjoy this grilled catfish fillet topped with pecan mixture - a delightful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 shallot, minced
- 2 tablespoons finely chopped pecans
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon chopped fresh parsley
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 4 (6 to 8-oz.) catfish fillets
- 1 tablespoon olive oil
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