Slow Cooker Paella Recipe - (4/5)

Ingredients

• 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
• 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
• 2 (14.5-ounce) cans reduced sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes, no salt added
• 2 (5.6-ounce) packages Spanish rice mix
• 1 cup frozen loose-pack petite peas
• 1/2 cup frozen chopped onion
• 1 cup frozen cooked shrimp, thawed