How to make Slow-cooker Shrimp & Chorizo Paella Recipe

Ingredients

• 0.17 tablespoon Olive Oil
• 1.33 ounce Spanish Chorizo, Sliced
• 0.17 Onion, Diced
• 0.17 Red Bell Pepper, Diced
• 1/2 cloves Cloves Garlic, Minced
• 0.17 cup Arborio Rice
• 0.33 cup Chicken Broth
• 0.17 can Diced Tomatoes
• 0.08 teaspoon Saffron Threads
• 0.17 teaspoon Paprika
• 0.08 teaspoon Salt
• 1/25 teaspoon Black Pepper
• 0.17 pound Shrimp, Peeled And Deveined
• 0.17 cup Frozen Peas
• as needed Fresh Parsley, For Garnish