Slow Cooker Paella Recipe - (4/5)

Name: Slow Cooker Paella Recipe - (4/5)
Ingredients: 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces; 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces; 2 (14.5-ounce) cans reduced sodium chicken broth; 1 (14.5-ounce) can diced tomatoes, no salt added; 2 (5.6-ounce) packages Spanish rice mix; 1 cup frozen loose-pack petite peas; 1/2 cup frozen chopped onion; 1 cup frozen cooked shrimp, thawed

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Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it turn on the crock pot.

Keywords

Slow Cooker Paella
recipe
Main Dish Shrimp
chicken main dish
sausage
Courses
Meat & Poultry
main dish
Main Ingredients
Seafood Main Dish
paella

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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