Slow-Cooked Chicken & Sausage Paella | Swanson® Recipes
Making paella may seem a little intimidating, but with this slow cooker version, it couldn’t be any easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 pound boneless, skinless chicken thigh, cut into cubes
- 1/2 pound chorizo sausage <strong>or</strong> Andouille sausage, thinly sliced
- 1 large red onion, chopped (about 1 cup)
- 3 1/4 cups Swanson® Chicken Broth or Chicken Stock
- 4 cups <strong>uncooked</strong> instant white rice
- 1 cup thawed frozen peas
- 1/2 cup chopped pitted green olives
- 2 tablespoons chopped fresh parsley
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