Recipe: <!-- -->Baked Eggplant with Nutty Bulgur Stuffing<!-- --> | Whole Foods Market

Ingredients

• 3 teaspoons toasted sesame oil, divided
• 4 medium eggplants, halved lengthwise
• 1 small burdock root, unpeeled and finely chopped
• 1 medium yellow onion, chopped
• 1/2 carrot, chopped
• 1 celery stalk, chopped
• 1 cup bulgur
• 1 tablespoon tamari
• 1/4 teaspoon ground black pepper
• 1/4 cup toasted chopped pecans
• 1/2 cup whole wheat bread crumbs