Stuffed Eggplant | James Beard Foundation

Name: Stuffed Eggplant | James Beard Foundation
Total time: 90 min
Ingredients: 4 medium eggplants; 3 tablespoons butter; 4 tablespoons oil; 1 large onion, finely chopped; 1 cup cooked rice or cooked cracked wheat; 1 1/2 cup ground cold lamb; 4 tablespoons parsley, chopped; 1/2 cup whole pine nuts or chopped walnuts; 2 tablespoons tomato paste; Salt and pepper to taste; 2 eggs, well beaten; 1/2 cup fine bread crumbs

www.jamesbeard.org

“Hollowed out, stuffed, and baked vegetables represent one of the best ways to use up leftovers—cold meat, cooked rice or other grains, a few mushrooms, some bread crumbs, whatever you have...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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