Turkish Bulgur - Stuffed Eggplant with Bulgur
1. Brush the eggplants with oil. Make a lengthwise slit in each one and bake them in a preheated oven at 210°C (410°F) in turbo mode. 2. ...
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Ingredients
- 1 cup coarse bulgur
- 4 black beauty eggplants
- 4 sprigs of spring onion
- 4 sprigs fresh coriander (or dried coriander)
- 1 onion
- 1 clove of garlic
- 1 red capia pepper
- 1 tablespoon tomato paste
- 3 tablespoons of olive oil
- 2 cups of hot water
- ½ teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika
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