Zucchini Spaghetti | Greenstew - Cook Delicious Homemade Recipes

Ingredients

• After peeling the zucchini, create long strips using a cucumber-potato peeler. You can clearly see it in the photo, or you can create thin strips using a knife.
• Cook the zucchini in a pan over high heat until they start to brown slightly. Add salt and continue cooking without reducing the heat. They will release some water and then reabsorb it.
• While cooking the zucchini, prepare the tomato sauce.
• For the sauce, add olive oil to a suitable pot, finely chop the garlic, add it to the pot, and sauté for a couple of turns.
• Sauté the grated tomatoes, black pepper, red pepper flakes, oil, and tomato paste in the pan. When it starts to boil, add water and salt. Cook.
• Add the sautéed zucchini and cook for a few more minutes. Top with grated cheddar cheese if desired.
• Enjoy! :)
• For those wondering, it's truly delicious. Even though I don't like zucchini, I really enjoy eating this recipe. It's a great recipe to satisfy pasta cravings for those on a diet! :)