Ginger Crunch Recipe | New Zealand Ginger Crunch Bars
A classic bake from New Zealand, this delicious ginger crunch cake from The Modern Pantry is easy to make and wonderful with afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g plain flour
- 25g cornflour
- 100g caster sugar
- 1 tsp ground ginger
- ¼ tsp baking powder
- a pinch of salt
- 100g cold unsalted butter, diced
- 150g icing sugar
- 115g unsalted butter, diced
- 3 tbsp golden syrup
- 4 tsp ground ginger
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