Ginger Crunch – Arapawa
Crisp golden base topped with silky ginger icing—spicy, sweet, buttery, and perfect for sharing or stashing secretly for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arapawabluepearls.co.nz.
Ingredients
- 150g Butter
- 1 Tbsp Golden Syrup
- 3/4 cup Brown Sugar
- 3/4 cup Coconut
- 3/4 cup Flour
- 1 1/2 cup Rolled Oats
- 1 1/2 tsp Baking Powder
- 1 tsp Ground Ginger
- 100g Butter
- 3 Tbsp Golden Syrup
- 1 1/2 cup Icing Sugar
- 2 tsp ground ginger
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