Balsamic Vinaigrette - HmF - Culinary Medicine Home
In a small container with a lid (such as a jar), combine all ingredients. Shake well to combine. Refrigerate and use as needed. Shake well before each use.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.
Cooking tools:
Ingredients
- 1/2 cup Olive oil
- 1/4 cup Balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp. Honey
- 1 tsp. Garlic powder
- 1/2 tsp., leaves Dried thyme
- 1/2 tsp., leaves Dried oregano
- 1/2 tsp. Salt
- 1 dash Black pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Balsamic Vinaigrette
feelgoodfoodie.net
Balsamic Vinaigrette Recipe
homepressurecooking.com
Honey Dijon Balsamic Vinaigrette Recipe
okchef.com
Balsamic Vinaigrette Recipe
healthymadetasty.com.au
Healthy Balsamic Vinaigrette Recipe
wellnessmama.com
Healthy Balsamic Vinaigrette Recipe
wellnessmama.com
Balsamic Vinaigrette | Just A Pinch Recipes
justapinch.com
Balsamic Vinaigrette Recipe: How to Make It
tasteofhome.com