Angel Food Cake Recipe With Pie Filling

Ingredients

• 1 cup cake flour, sifted for a fine texture
• 1 1/2 cups granulated sugar, divided (use superfine or caster sugar for best results)
• 12 large egg whites, at room temperature
• 1 1/2 teaspoons cream of tartar (stabilizes egg whites)
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract (optional for extra flavor)