Quick Roasted Chicken Veggies Crispy One Pan Wonder

Ingredients

• 1 1/2 lbs (680g) bone-in, skin-on chicken thighs and/or drumsticks (about 4-6 pieces)
• 1 lb (450g) baby potatoes, halved or quartered if large
• 1 large red onion, cut into wedges
• 2 carrots, peeled and chopped into 1-inch (2.5 cm) pieces
• 1 head of broccoli, cut into florets
• 2 tbsp olive oil
• 1 lemon, cut into wedges (for serving)
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional)
• 1 tsp salt
• 1/2 tsp black pepper