Egglessnog

Name: Egglessnog
Ingredients: 3 1/2 cups almond milk (the refrigerated variety); 1/2 cup light coconut milk; 6 large medjool dates, pitted; 1 cup raw cashews; 1/2 a cinnamon stick; 1 1/2 tsp freshly grated nutmeg; Seeds of 1/4 of a vanilla pod; Pinch of ground cloves; Generous pinch of sea salt; 2 Tbsp bourbon (for non-alcoholic, sub with 1 1/2 Tbsp peach nectar + 1/2 Tbsp apple cider vinegar)

www.veganeasy.org

Raise a festive toast with this creamy, spiced vegan eggnog—a holiday favourite made with kindness.

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Ingredients

3 1/2 cups almond milk (the refrigerated variety)
1/2 cup light coconut milk
6 large medjool dates, pitted
1 cup raw cashews
1/2 a cinnamon stick
1 1/2 tsp freshly grated nutmeg
Seeds of 1/4 of a vanilla pod
Pinch of ground cloves
Generous pinch of sea salt
2 Tbsp bourbon (for non-alcoholic, sub with 1 1/2 Tbsp peach nectar + 1/2 Tbsp apple cider vinegar)