Vegan Eggnog – Simmer + Sauce

Ingredients

• One (48-ounce) container unsweetened almond milk
• 1/2 cup raw unsweetened shredded coconut
• 1/4 cup sliced almonds
• 1/2 cup sugar
• 5 dates, pitted and chopped
• 1 whole vanilla bean, split lengthwise and beans scrapped
• 2 whole cinnamon sticks
• 1/4-1/2 teaspoon ground nutmeg, plus more for garnish
• 2 teaspoons vanilla extract
• 5 tablespoons dark rum (optional)