Vegan “Eggnog” | Recipe Cloud App

Ingredients

• 3 cups almond milk
• 1/2 cup full-fat coconut milk
• 6 Medjool dates, pitted
• 1 cup cashews, soaked overnight, drained and rinsed
• 2-3 tsp ground cinnamon
• 1 1/2 tsp freshly grated nutmeg
• 1 tsp vanilla extract
• Pinch of ground cloves
• Generous pinch of sea salt
• 2 tbsp Bourbon (optional)