Ahi Tuna Tacos – Recipes for Club + Resort Chef
ahi tuna tacos Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles) Ingredients - ahi tuna - ½ lb., diced into ½ inch cubes -
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Cooking tools:
- Piping bag
- Blender
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Serving platter
- Stove
Ingredients
- ahi tuna
- avocado
- roma tomato
- cilantro
- red onion
- jalapeño
- lime juice
- salt
- pepper
- low-sodium soy sauce
- mirin
- sugar
- rice vinegar
- cornstarch slurry
- wontons
- mayo
- Sriracha
- sesame oil
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