Tuna Tacos Recipe | Robert Irvine

Ingredients

• 1 cup sugar
• 1 cup white balsamic vinegar
• 1 pound carrots, peeled and julienned
• 2 ounces ginger, peeled and julienned
• 2 sweet potatoes
• 2 ounces butter
• 2 ounces honey
• Kosher salt
• fresh ground black pepper
• 3 tablespoons Cajun seasoning
• 2 teaspoons kosher salt
• Twelve 3-ounce pieces tuna loin
• 2 ounces grapeseed oil
• 3 avocados
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• Twelve 6-inch flour tortillas
• 24 cilantro sprigs