Autumn Kale Salad | Calera Recipes

Ingredients

• 2 bunches Dino kale or other variety - cleaned and stripped from stems
• 1 delicata squash - thinly sliced (¼ inch)
• 1 cup toasted walnuts - chopped
• 1 cup pomegranate arils
• 8 fresh figs - quartered
• 1 apple - honey crisp, pink lady or other - quartered and thinly sliced
• 2 Tbsps maple syrup
• ½ tsp cinnamon
• ¼ tsp cayenne pepper
• Salt and freshly ground pepper
• Optional - 1 cup feta, goat, parmesan, pecorino or grano padano cheese
• 1 small shallot - minced
• 1 garlic clove - minced
• ¼ cup apple cider or champagne vinegar
• 1 tsp dijon mustard
• 1 tsp honey or maple syrup
• ½ tsp salt
• ¼ cup + 2 Tbsps olive oil
• Freshly ground pepper