Curried Butternut Squash and Broccoli Soup | Shayna's Kitchen

Ingredients

• 1 butternut squash cubed
• 2 small bunches of broccoli chopped (I used about half of the stems too)
• 1 large onion
• 2 garlic cloves minced
• 2 tbsp curry powder
• 1/2 can of coconut milk mixed well
• 1/2 cup almond milk
• 4 cups of water or more— just to fully cover the veggies
• Cayenne to taste
• Salt and pepper to taste