Goat's Milk Caramel Sauce is the GOAT | culture: the word on cheese
A growing number of American goat cheesemakers are producing and selling cajeta as a value-added product at farmers’ markets. But should you find yourself with a quart of goat’s milk and a...
Ingredients
- 4 cups whole goat’s milk
- 1 cup dark brown sugar
- 1 teaspoon vanilla paste
- 1/2 teaspoon baking soda (dissolved in 1.5 teaspoons water)
- 1/2 teaspoon kosher salt
- 2 2-inch pieces cinnamon sticks ((preferably Mexican canela))
- 2 dried ancho chili peppers
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