Goat's Milk Caramel Sauce is the GOAT | culture: the word on cheese

Goat's Milk Caramel Sauce is the GOAT | culture: the word on cheese

culturecheesemag.com

A growing number of American goat cheesemakers are producing and selling cajeta as a value-added product at farmers’ markets. But should you find yourself with a quart of goat’s milk and a...

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Ingredients

  • 4 cups whole goat’s milk
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla paste
  • 1/2 teaspoon baking soda (dissolved in 1.5 teaspoons water)
  • 1/2 teaspoon kosher salt
  • 2 2-inch pieces cinnamon sticks ((preferably Mexican canela))
  • 2 dried ancho chili peppers

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