Three Paths to Cajeta (Goats Milk Caramel) - Rick Bayless
Explore three unique methods to make goats milk caramel, each offering a delicious take on Mexico's beloved cajeta. Perfect for dessert lovers!
Ingredients
- 2 quarts goats milk (or half goats milk and half cows milk)
- 2 cups sugar
- A 2- to 3- inch piece of cinnamon, preferably Mexican canela
- A generous 1/2 teaspoon salt
- 1/2 teaspoon baking soda dissolved in a tablespoon of water
- 1 (14-ounce) can of sweetened condensed milk (preferably made from goats milk)
- A 2-inch piece of cinnamon (if you want)
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