Three Paths to Cajeta (Goats Milk Caramel) - Rick Bayless

Three Paths to Cajeta (Goats Milk Caramel) - Rick Bayless

www.rickbayless.com

Explore three unique methods to make goats milk caramel, each offering a delicious take on Mexico's beloved cajeta. Perfect for dessert lovers!

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Ingredients

  • 2 quarts goats milk (or half goats milk and half cows milk)
  • 2 cups sugar
  • A 2- to 3- inch piece of cinnamon, preferably Mexican canela
  • A generous 1/2 teaspoon salt
  • 1/2 teaspoon baking soda dissolved in a tablespoon of water
  • 1 (14-ounce) can of sweetened condensed milk (preferably made from goats milk)
  • A 2-inch piece of cinnamon (if you want)

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