Recipes With Goat Milk
Goat milk has been a beloved ingredient in many cultures for centuries, prized for its unique flavor and nutritional benefits. Unlike cow’s milk, it’s easier to digest and packed with essential...
Ingredients
- 2 cups fresh goat milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, finely minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 12 oz cooked pasta (fettuccine or penne recommended)
- Fresh parsley, chopped (for garnish)
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