Crock Pot Potato Chorizo Soup | Just A Pinch Recipes
Peel potatoes. Chop potatoes into small pieces. Mix broth, soup, queso blanco, and cream cheese together until semi-smooth consistency inside crock. Add potatoes. Cook on low...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Peeler
- Cutting board
- Chef's knife
- Spoon
- Can opener
Ingredients
- 32 ounce(s) carton chicken broth
- 2 can(s) cream of chicken soup
- 1/2 package(s) chorizo sausage
- 8 cup(s) chopped potatos
- 1 package(s) cream cheese (optional)
- 32 ounce(s) canned queso blanco
- 1 pinch(es) salt
- 1 pinch(es) pepper
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