Roasted Potatoes with Chorizo | Just A Pinch Recipes
Heat oven to 350 degrees. Spray a large baking dish with cooking spray. Scrub potatoes and cut into quarters (eights if they are really huge). Place into a microwave safe...
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Cooking tools:
- Oven
- Baking dish
- Microwave
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Can opener
- Peeler
- Aluminum foil
Ingredients
- 6 large yukon gold or russet baking potatoes
- 1 package(s) chorizo (about 1 lb)
- 1 can(s) diced tomatoes
- 1 can(s) small tomato sauce
- 1 teaspoon(s) allspice, ground
- - salt and pepper to taste
- 1/4 cup(s) olive oil, extra virgin
- 1 yellow onion chopped
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