Pasties

Name: Pasties
Ingredients: 3 pkgs. “JIFFY” Pie Crust Mix; 1 cup warm water (80°F to 90°F); 1 beef bouillon cube; 1/2 tsp. smoke flavor; 1 lb. ground beef; 2 cups potatoes, peeled and diced; 1 cup rutabaga, peeled and diced; 1/2 cup carrots, peeled and minced; 1/2 cup onion, diced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 cup margarine or butter, divided; 1 egg; 1 Tbsp. water

www.jiffymix.com

Searching for a traditional, warm meal? Then you'll enjoy our delicious, old-fashioned Pasties recipe, made with "JIFFY" Pie Crust Mix.

Keywords

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potatoes
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View full recipe on www.jiffymix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.

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