Custom Culinary - Asian Style Ramen Broth Bowl - Tonkotsu Style

Name: Custom Culinary - Asian Style Ramen Broth Bowl - Tonkotsu Style
Ingredients: 3 oz. Fresh Ramen Noodles, Prepared, Hot; 1 oz. Bok Choy Leaves, Blanched; 2 Tbsp. Fresh Enoki Mushrooms; 1 Tbsp. Thai Red Chilies, Thin Sliced; 2 Tbsp. Fresh Bean Sprouts; Pork Chashu Poached Pork Belly; 1 cup Soy Sauce; 4 oz. Custom Culinary® Tonkotsu Ramen Pork Broth; 1 cup Mirin; 1/2 cup Sugar; 1 cup Sake (optional); 6 ea. Scallions, Fine Chopped; 2 Tbsp. Fresh Ginger Root, Peeled and Sliced; 10 oz. Custom Culinary® Tonkotsu Ramen Pork Broth; Marinated Hard Boiled Egg; 1 cup Water; 1/2 cup Mirin; 2 Tbsp. Green Onions, Sliced; 1/4 oz. Fresh Lime Juice (optional)

www.customculinary.com

Featuring Custom Culinary Tonkotsu Ramen Pork Broth, Asian Style Ramen Broth Bowl combines marinated hard-boiled eggs, pork chashu, and noodles all in one bowl.

Keywords

Tonkotsu
ramen
pork
broth
asian
bowl
entree
entrees
recipes
entree recipe
noodles
eggs
chashu
recipe

View full recipe on www.customculinary.com

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