Tonkotsu Ramen | Just A Pinch Recipes
Mix the shio tare and creamy broth together in a pot and simmer over low heat. Cook the noodles in boiling water until done. Place the noodles in 4 bowls evenly. Ladle the...
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Ingredients
- 1/2 cup(s) shio tare
- 5 cup(s) creamy tonkotsu broth
- 8 slice(s) pork chashu
- 4 package(s) ramen noodles minus seasoning packet
- 1 cup(s) dried wood ear mushrooms reconstituded
- 1/2 cup(s) green onion chopped
- 1/4 cup(s) pickled ginger
- 4 ramen eggs
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