Keto Ramen
Keto ramen made with Borough Broth Organic Tonkotsu Ramen Broth for rich pork‑bone flavour with low‑carb noodles, pork belly and vibrant toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Cooking tools:
- Stove
- Pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 courgetti or low-carb noodles
- 1 handful bean sprouts
- 1 blanched pak choi
- 1 ramen egg
- 100g pork belly
- 1/2 red chilli, sliced
- 1 handful coriander
- 1 tbsp ghee (we’ve used turmeric ghee)
- 450g (1 pouch) Borough Broth Organic Tonkotsu Ramen Broth
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