Vegan chicken ramen - Good Food Middle East
Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 nests ramen noodles
- 1 vegetable stock pot or cube
- 1 tbsp sesame oil
- 160g pack What the Cluck Chicken Style Chunks
- 2 tbsp shredded ginger or frozen grated ginger
- 2 tbsp frozen sweetcorn, edamame or peas
- handful spring greens or a couple of cabbage leaves, shredded
- ½-1 carrot, shredded
- chilli oil or soy sauce, to serve (optional)
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