Vegan Ramen - Clean Green Simple
Learn how to make vegan ramen with this easy and simple recipe. Enjoy it for lunch or dinner with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 2 tablespoons garlic (minced)
- 2 tablespoons ginger (diced)
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 teaspoons toasted sesame oil
- 1 cup dehydrated shiitake mushrooms (about 1 ounce)
- 4 to 6 cups vegetable broth
- 2 cups water
- 2 or 3 instant ramen bricks (without seasoning packets)
- Oil
- Sliced carrots
- Chopped scallions
- Cooked tofu
- Sesame seeds
- Seaweed snacks
- Fresh cilantro
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