Gnocchi and Tomato Gratin Recipe
Learn how to make a delicious and comforting Gnocchi and Tomato Gratin with this easy recipe.
Ingredients
- Gnocchi Gnocchi : 500 grams Salt : 1 teaspoon Water : 2 liters
- Gnocchi : 500 grams
- Salt : 1 teaspoon
- Water : 2 liters
- Olive oil : 2 tablespoons
- Onion : 1 medium-sized, finely chopped
- Garlic : 2 cloves, minced
- Canned tomatoes : 800 grams
- Tomato paste : 2 tablespoons
- Dried basil : 1 teaspoon
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Sugar : 1 teaspoon
- Gratin Topping Mozzarella cheese (shredded) : 200 grams Parmesan cheese (grated) : 50 grams
- Mozzarella cheese (shredded) : 200 grams
- Parmesan cheese (grated) : 50 grams
More Like This
Tomato mozzarella gnocchi gratin recipe - oven baked
en.petitchef.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Recipe: Gnocchi with Tomato Sauce
zweiprisensalz.de
Homemade Gnocchi with Tomato Sauce Recipe | ReallyEats
reallyeats.com
Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Roasted Tomato Gnocchi
recipeshorizon.com
Easy Gnocchi In Tomato Sauce | Cookies and Salt
cookiesandsalt.com
Potato gnocchi and onion gratin
nzwomansweeklyfood.co.nz