Potato gnocchi and onion gratin

Potato gnocchi and onion gratin

www.nzwomansweeklyfood.co.nz

An Italian favourite gets a delicious makeover in this sensational gnocchi gratin recipe. Cheesy and oh so easy, this is great enjoyed as a tasty side dish or a simple main meal with a fresh salad

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Ingredients

  • 1 brown onion, sliced*
  • 1 red onion, sliced
  • 500 gram packet potato gnocchi
  • 1 cup grated gruyère cheese
  • 420 gram can cream of mushroom soup
  • 1/2 cup cream
  • 2 tablespoon chopped parsley, plus extra to serve
  • 100 gram prosciutto, cooked until crisp
  • mixed salad to serve

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