Plums with Ginger – French Women Don't Get Fat
Discover the flavors of Provence with Plums with Ginger—a delightful dessert or snack that combines plump plums, zesty ginger, and a hint of spice. Perfect for late summer gatherings.
Ingredients
- 1 lb. plums (one variety or a mix of 2 or 3), washed, pitted and quartered
- Drizzle of olive oil or dollop of butter
- 1 tablespoon fresh ginger, peeled and chopped finely
- Pinch of cayenne pepper
- 1 teaspoon honey
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