Parisian Plum Tart | I've Been Cooking

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter , chilled and cubed
• 1 large egg
• 2 tablespoons of ice water
• 1 pound of fresh plums , pitted and sliced
• 1/4 cup of almond flour
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 1/2 cup of sliced almonds