Plum and Ginger Galette Recipe | King Arthur Baking

Name: Plum and Ginger Galette Recipe | King Arthur Baking
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (25g) coconut sugar, date sugar, or light brown sugar; 1/2 teaspoon table salt; 2 ounces (57g) cream cheese, cold; 6 tablespoons (85g) unsalted butter, cold; 4 to 6 tablespoons (57g to 85g) ice water; 2 tablespoons (21g) crystallized ginger, diced; 1/2 to 3/4 cup (99g to 149g) coconut sugar, date sugar, or light brown sugar, to taste; 4 teaspoons Instant Clearjel or 3 tablespoons King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon allspice; 1/8 teaspoon table salt; 4 to 5 red or black plums (about 1 pound)

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The beautifully rich color and flavor of baked plums make them a natural partner for coconut or date sugar in this lightly sweet galette.

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Ingredients

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (25g) coconut sugar, date sugar, or light brown sugar
1/2 teaspoon table salt
2 ounces (57g) cream cheese, cold
6 tablespoons (85g) unsalted butter, cold
4 to 6 tablespoons (57g to 85g) ice water
2 tablespoons (21g) crystallized ginger, diced
1/2 to 3/4 cup (99g to 149g) coconut sugar, date sugar, or light brown sugar, to taste
4 teaspoons Instant Clearjel or 3 tablespoons King Arthur Unbleached All-Purpose Flour
1/4 teaspoon allspice
1/8 teaspoon table salt
4 to 5 red or black plums (about 1 pound)