Apricot-Filled Oatmeal Bars
Apricot-filled oatmeal bars: Sweet, tender apricots and crispy oats come together for a delicious home-baked treat. Perfect for dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Baking pan
- Oven
Ingredients
- 1 C. dried apricots
- 2/3 C. water
- 3/4 C. Polaner® Apricot Preserves
- 1 Tbsp. sugar
- 1/2 tsp. Spice Islands® Pure Almond Extract
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/2 C. firmly packed brown sugar
- 1 1/2 C. all-purpose flour
- 1 1/2 C. McCann’s Quick Cooking Rolled Irish Oats
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
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