Whole30 Scalloped Potatoes by Reed Dunn - FoodSocial

Ingredients

• russet potatoes (about 3 medium potatoes)
• 3 Tbsp Ghee
• 1 whole Onion
• 3 tsp Garlic
• 2 Tbsp Arrowroot Flour
• dried mustard
• 2.5 cups Almond Milk
• 1.5 tsp Kosher Salt
• .5 tsp Black Pepper
• 1 Tbsp Thyme, Dried