Pasta bolognese

Name: Pasta bolognese
Ingredients: 1 carrot; 1 onion; 2 garlic cloves; 1 tablespoon olive oil; 300g minced beef; 1 tablespoon plain flour; 2 cans (800g) chopped tomatoes; 1 tablespoon ketchup; 1 tablespoon chilli garlic sauce (I used Lee Kum Kee's, which has the advantage of being mild. Your milage might vary here); 1 teaspoon mixed herbs; dash of salt; dash of pepper

www.aliettedebodard.com

Time for a classic… Variant of a recipe found in The Virgin Student Cookbook (Beverly LeBlanc): I basically tweaked the veggie quantities, and added some chilli

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.

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Ingredients

1 carrot
1 onion
2 garlic cloves
1 tablespoon olive oil
300g minced beef
1 tablespoon plain flour
2 cans (800g) chopped tomatoes
1 tablespoon ketchup
1 tablespoon chilli garlic sauce (I used Lee Kum Kee's, which has the advantage of being mild. Your milage might vary here)
1 teaspoon mixed herbs
dash of salt
dash of pepper