Easy & Elegant Trout Almondine

Easy & Elegant Trout Almondine

seafood-portal.com

Looking for the perfect trout almondine? My easy method with herbs and buttery almonds makes this dish irresistible—ideal for any weeknight or special dinner!

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Ingredients

  • 2 whole rainbow trout, cleaned (about 300g each)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons (30g) all-purpose flour (for dredging)
  • 4 tablespoons (60g) unsalted butter
  • ¼ cup (40g) sliced almonds
  • 1 tablespoon (15ml) fresh lemon juice
  • 2 tablespoons (30ml) fresh parsley, chopped

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