Blackberry Scones
I love a moist, chewy scone with the perfect crunchy exterior. Dry scones move over. These scones have all the great things that I love about scones. The tart,
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Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1/3 cup granulated sugar
- 8 tablespoons whole milk
- 2 eggs, divided
- 10 tablespoons unsalted butter, frozen
- 1 cup fresh blackberries
- ¾ cup confectioner’s sugar
- 2 ½ tablespoons whole buttermilk
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