MASSIMO'S OCTOPUS WITH CHILLI CHORIZO AND PANCETTA - Salumi Australia

MASSIMO'S OCTOPUS WITH CHILLI CHORIZO AND PANCETTA - Salumi Australia

www.salumi.com.au

Salumi founder Massimo Scalas shares his favourite seafood recipe.

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Ingredients

  • 1 pack x Salumi Australia Chilli Chorizo 200g, thickly sliced
  • 500g large octopus
  • 150g Salumi Australia Pancetta Affumicata, thinly sliced
  • 2 bay leaves
  • 2 cloves of garlic, smashed
  • 3 stalks of parsley
  • ½ small onion, roughly chopped

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