MUMMAS COUNTRY KITCHEN'S PANCETTA, PEA AND LEMON CASARECCE - Salumi Australia
Helen Vlahakis of Mummas Country Kitchen has whipped up this easy pancetta pasta celebration for cool winter nights. “Salumi Australia have such fabulous products,”she says, “it was hard to...
Ingredients
- 450g dried casarecce pasta
- 1 tablespoon olive oil
- 250g Salumi Australia Pancetta Affumicata, diced
- 1 medium brown onion, sliced
- 2 large cloves garlic, finely chopped
- 1 cup chicken stock
- 2 cups frozen peas
- Juice of half a lemon
- 1 cup loosely packed fresh mint leaves, finely chopped, plus a little extra to garnish
- Salt, freshly ground black pepper
- 1/2 cup pecorino cheese, grated
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