MASSIMO'S OCTOPUS WITH CHILLI CHORIZO AND PANCETTA - Salumi Australia
Salumi founder Massimo Scalas shares his favourite seafood recipe.
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Ingredients
- 1 pack x Salumi Australia Chilli Chorizo 200g, thickly sliced
- 500g large octopus
- 150g Salumi Australia Pancetta Affumicata, thinly sliced
- 2 bay leaves
- 2 cloves of garlic, smashed
- 3 stalks of parsley
- ½ small onion, roughly chopped
- Lettuce for serving
- Skewers
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