MUMMAS COUNTRY KITCHEN'S PANCETTA, PEA AND LEMON CASARECCE - Salumi Australia
Helen Vlahakis of Mummas Country Kitchen has whipped up this easy pancetta pasta celebration for cool winter nights. “Salumi Australia have such fabulous products,”she says, “it was hard to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.salumi.com.au.
Ingredients
- 450g dried casarecce pasta
- 1 tablespoon olive oil
- 250g Salumi Australia Pancetta Affumicata, diced
- 1 medium brown onion, sliced
- 2 large cloves garlic, finely chopped
- 1 cup chicken stock
- 2 cups frozen peas
- Juice of half a lemon
- 1 cup loosely packed fresh mint leaves, finely chopped, plus a little extra to garnish
- Salt, freshly ground black pepper
- 1/2 cup pecorino cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CHEESY BAKED PIPETTE WITH HOME BASE AND SALUMI AUSTRALIA 'NDUJA - Salumi Australia
salumi.com.au
Lemony Spring Pasta with Asparagus, Smoked Prosciutto & Peas
carolinefey.com
Salmon & Pea Casarecce Pasta
bullafoodservice.com.au
DAVID LOVETT'S BUTTER BEANS, SMOKED PANCETTA, BITTER LEAVES AND HERBS - Salumi Australia
salumi.com.au
Casarecca alla Calabrese - Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Easy & Zesty Asparagus Lemon Pasta
hertaste.net
Pasta with Prosciutto and Peas Recipe: How to Make It
tasteofhome.com
RECIPEARCE'S FINOCCHIETTO, OREGANO, RICOTTA & HOT HONEY PIZZA - Salumi Australia
salumi.com.au